Mastering the Art of French Cooking: Volume 1 by Julia Child (1961) hardcover book

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Julia Child, Louisette Bertholle and Simone Beck - Mastering the Art of French Cooking, Volume One

New York: Knopf, 1961. Hardcover. 4to. VOLUME 1 ONLY. Ex-Library Book Club Edition, 1961. White binding with decorative green and orange printed pattern. 684, xxxii pp. (Faded) Publisher's red topstain. Illustrated by Sidonie Coryn. Fair condition. Damage to the front end-paper (see photos). Previous owner inscription to the front endpaper alone with ex-libris stamp to the lower edge of the same page. Dust jacket is not priced as is common with book club editions. Edgewear with chipping to the upper and lower edge of the spine.

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